Bagori Coffee Honey Process

Honey Process

Notes: Honey, Nuts, Caramel

Altitude:        3,041 ft (927 m)

Sector:           Toro Negro, Juana Díaz

Variety:          Marsellesa (Arabica)

Process:         Red Honey, Sun Dried

Roast:             Light

Roast Date:    Fresh Roast, Packed & Shipped (As Requested) 

We promise to deliver the perfect body and flavor in every product. Our Honey Process beans are submitted to a dry  fermentation process where the beans remain with the cherrie pulp while drying, offering a sublime blend of notes of sweet and floral flavor, enhancing your artisan coffee experience.